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Contains information about title and source of a journal
Title: The Behavior of Amaranth, Chickpea, Millet, Corn, Quinoa, Buckwheat and Rice Doughs Under Shear Oscillatory and Uniaxial Elongational Tests Simulating Proving and Baking
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Journal of Texture Studies [0022-4901] Burešová, Iva yr:2016 vol:47 iss:5 pg:423 -431

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