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Contains information about title and source of a journal
Title: The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp cremoris and Lactococcus lactis subsp lactis
Source:

International Journal of Food Microbiology [0168-1605] Buňková, Leona yr:2011 vol:147 iss:2 pg:112 -119

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