SFX K.UTB Link Resolver

Contains information about title and source of a journal
Title:	Effect of acid hydrolysis time on amino acids determination in casein and processed cheeses with different fat content
Source:	Journal of Food Composition and Analysis [0889-1575] Buňka, František yr:2009 vol:22 iss:3 pg:224 -232

List of services to meet your request

Full text available via

Elsevier ScienceDirect Journals Complete

Table of contents from

EBSCOhost Academic Search Ultimate