|
|
SFX K.UTB Link Resolver |
Contains information about title and source of a journal
Title: |
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature |
Source: |
|
|
|
|
List of services to meet your request
Contains list of services for current record
|
|
© 2024 SFX by Ex Libris Inc. | Cookie Policy
|