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Contains information about title and source of a journal
Title: Impact of reducingand oxidising agents on the wheat flour dough dynamicrheological properties
Source:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis [1211-8516] Pečivová, Pavlína yr:2011 vol:59 iss:1 pg:191 -198

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