ExLibris header image
SFX logo
language bar corner

SFX K.UTB Link Resolver

Contains information about title and source of a journal
Title: The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food"
Source:

Journal of Food and Nutrition Research [1336-8672] Brožková, Iveta yr:2016 vol:55 iss:4 pg:352 -360

List of services to meet your request

Contains list of services for current record
service type icon, opens target in new window
Full text available via
EBSCOhost Academic Search Ultimate
service type icon, opens target in new window
Table of contents from
EBSCOhost Academic Search Ultimate


© 2024 SFX by Ex Libris Inc. | Cookie Policy