|
|
SFX K.UTB Link Resolver |
Contains information about title and source of a journal
Title: |
The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products |
Source: |
|
|
|
|
List of services to meet your request
Contains list of services for current record
|
|
|
© 2024 SFX by Ex Libris Inc. | Cookie Policy
|