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Contains information about title and source of a journal
Title: The Comparison of Different Methods Used for Measuring Rheological Characteristics of Barley Suspension and Dough During Heating and Cooling
Source:

Proceedings of the 12th International Conference on Polysaccharides-Glycoscience, 2016 [80-86238-59-8] Burešová, Iva

yr:2016 pg:118 -121

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